Au Coin du Feu

A family run independant ski company that has an inhouse creche that was fantastic for our little ones. They were picked up after ski school by the nannies and bought back to the chalet enabling us to continue skiing for the afternoon. Amazing food and a selection of carefully chosen wines. The chef, Dan, catered for our vegetarian needs and our dairy free son. It made a fantastic change to the usual mediocre chalet food. I found out that Francesca, the owner is an ex chef so the food is very important to them. Francesca, Paul and Vicky were very accomodating and looked after all of our demands pointing out the best ski runs and the best places for coffee and lunch.
In the evening we all sat down together for a delicous dinner, with Francesca hosting us. The rooms are all individually interior designed and this is our third holiday with Chilly Powder, each time we've chosen different rooms, our favourite is the winter room.
It is wonderful to be able to ski to the hot tub! and then Fushia was there to massage away my aches and pains.
Mum happy, dad happy and all the kids estatic!