Rododendro Hotel

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First, the flights (Thomsonfly).
These were delayed slightly in both directions, with the homeward flight having completed boarding about 20 minutes before baggage loading completed. The "meals" on board were the worst I have ever had on an airline, in over 20 years. Otherwise, pretty standard.
Second, the Hotel.
It was located about two minutes away from the (very small) shopping area of Campitello, and about five minutes walk from the Col Rodella Cable car. The ski bus stops right outside if you want to go further, or didn't want to walk even that far in ski boots.
The room (a single) was a good size, with a TV (only one English language channel - CNN news) and an en suite shower and WC. It was clean, and reasonably well lit for those wanting to read in the evening.
The bar area was welcoming, with a friendly ambience, and many people spent most of the evenings there. Bar prices were a little high compared with other bars locally and on the mountains.
There is a gym and (small) sauna in the basement. The sauna is available (free) from 15:30 to 18:30, bathing costume required. The gym appeared to be always available, but I didn't see anyone using it.
The restaurant is quite crowded when all guests are eating together, and normally all guests did eat at pretty well the same time in the evening. The breakfast was a fairly standard continental buffet type. The evening meals were really the thing that let this hotel down a little. The salad buffet, which was supposed to provide an accompaniment to the main course was rather short on quantity most evenings, although they did improve on refilling it towards the end of the week. The starters and main courses had a choice (of three) each night, we were given the following day's menu at dinner, and had to select then what we wanted. These were almost all served lukewarm, with very limited vegetables. We also normally took around two hours to get through the meal.
Breakfast was served from 7:30 in the morning (earlier on departure day), dinner from 7:30PM.
Next, the resort.
Camitello is a small town (village), with probably more hotels than private houses, and very limited shopping outside the ski hire places. Nightlife is just a few bars. Canazei is a bit bigger and livelier, and is about 15-20 minutes walk (there is NO public transport apart from taxis after about 6:30PM).
The reps.
Generally Thomson and Crystal combined forces, with two main reps who dealt together with customers of both. They were always pleasant and polite, and good company. On organised events, there was also cooperation between other companies, such as First Choice, Directski.com, etc. This was good, as it allowed sufficient numbers to be able to run things.
Two days of free guiding (on piste only) were provided (Sunday and Monday), the first a relatively short day, the second a full day, which varies in destination, we were guided on a trip to the Marmolada glacier. Many of the guests in our hotel (including me) also took the Thursday organised "away day" to an area which we probably could not have reached and got back in a day, even though covered by the Dolomiti superski pass. This was enjoyable and well organised, finishing with a "boot bop" in Corvara, and back to Campitello for about 8PM.
Finally (most importantly!), the skiing.
When I was there, the conditions were just about perfect, with a fair amount of snow falling in the previous week, and some on the Sunday, but then clear sunshine for the rest of the week. If there had been a shortage of snow, there is plenty of snowmaking available.
Entry to the main ski area (and Sella Ronda) from Campitello is via a single cable car to the Col Rodella area, or you can take the ski bus to Canazei where there is a gondola, or Alba or Pozza di Fassa for entry to the other side of the valley. The main cable car could be crowded between about 9:00 and 10:00AM (it started running at 8:30AM).
Once up, the Col Rodella and Belvedere areas are almost entirely red runs, above the tree line, and are fairly limited in themselves. But there is easy access on skis to the Selva/Val Gardena area in one direction, or to the Arabba area in the other, both of which have more variety (both only if you have the full Dolomiti ski pass - always advised here). Between these areas, and the area on the other side of the Val di Fassa, you will simply never manage to ski all that is available in a week.
Mountain restaurants are generally reasonably priced, with decent food (6-10 Euros for most main courses).
When I skied the Sella Ronda circuit, I found few crowds and no noticable queues, but this was low season. It took me about 4.5 hours to complete the circuit, but I only stopped for about 20 minutes for lunch.