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Moli Del Mig Hotel
The superb Molí del Mig Hotel comprises a converted 15th-century mill and a new avant-garde wing, designed to integrate with the surrounding natural environment. It's set in magnificent and extensive grounds and offers excellent facilities. The hotel’s cosy fireside lounge, set in the ancient farmhouse stables, features a beautifully restored stone vaulted ceiling, while the oldest part of the mill houses the library and museum. Under the direction of renowned chef Antoni Saez, the hotel’s restaurant serves excellent local cuisine, along with stunning views of the surrounding countryside.
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